Smoke Beer?



Have you ever had a smoke beer before? Neither had I, untill last night. Mrs. Datanerd's parents were in town, and we went to Max Blob's Bavarian Biergarten in Jessup, MD, about halfway between DC and Baltimore. It's a huge German beerhall, complete with German food and drink.

Being a novice at German beer, before we went I printed off their beer list from the website and looked up some of the beers on BeerAdvocate. Weihenstephaner Hefe Weisse, Franziskaner Hefe Weisse, and Celebrator Doppelbock were all very tasty choices.

After trying several other beers, I decided to order this one: Aecht Schlenkerla Rauchbier. Beer Advocate had rated it well. I should have read the entire review. If I had known that this meant Original Schlenkerla Smokebeer, I might have been a little more hesitant. It came out in a brow half-litre bottle. I poured and tasted. Smoky. Yuck! It got passed around the table, some people smelling, some tasting, and then passing it on. One comment by Mrs. D.'s cousin's wife: "It tastes like bacon!"

It's rare that I don't finish a beer. And I don't think I've ever left one sitting because of the taste. But this was beyond the bounds.

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